Natural Parmal Rice is the new way to eat fresh and live a healthy life. A traditional rice variant grown in different parts of India, Parmal Rice is a thick variety popular mostly in catering businesses as well as having high demands in the export market. Each rice grain is cleaned with great care to make sure all impurities are removed effectively and packed in such a way that the nutritional value of the rice is maintained. A superior quality and versatile grain, Parmal rice can be used to prepare numerous dishes that cater to a wide variety of taste palettes. Hygienically packed, our Parmal rice is pure and an excellent source of healthy nutrients. Use it to make sweet dishes like kheer or savory delicacies like pulao and khichdi for a healthier life.