• Pav bhaji masala is the blend that took Mumbai by storm. Pav means a bun shaped home made bread. Bhaji means mashed vegetables.
• From its humble origins in the by-lanes of Mumbai, it has become a must on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
• Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise.
How To Use
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.