Description
Fresh Chrysanthemum(Shevanti) Flower 100 gm
- Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. Small chrysanthemums are used in Japan as a sashimi garnish.
- Widely used for decoration purpose. The plant possess anti-inflammatory, anti-gout and anti-thrombic activity. The plant is very effective in the treatment of wounds, tumours, boils and eye irritation.
- The plant possess anti-inflammatory, anti-gout and anti-thrombic activity. The plant is very effective in the treatment of wounds, tumours, boils and eye irritation
- This plant is used as an ornamental and decorative plant for its colorful blossom.
- Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
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