Organic Vegetable – Cauliflower1 kg

  • Cauliflower is low in fat
  • It is high in Vitamin C
  • It also contains moderate levels of Vitamin K
  • Cauliflower has a firm but spongy texture and a slightly bitter flavor with a sulfurous hint
  • It is good source of minerals like manganese, phosphorous and potassium
  • 1 cup of boiled cauliflower can already give you 55 mg of vitamin C

Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Resembling a classic tree, the florets are attached to a central edible white trunk which is firm and tender.


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