Description

Organic Vegetable – Cauliflower1 kg

• Cauliflower is low in fat
• It is high in Vitamin C
• It also contains moderate levels of Vitamin K
• Cauliflower has a firm but spongy texture and a slightly bitter flavor with a sulfurous hint
• It is good source of minerals like manganese, phosphorous and potassium
• 1 cup of boiled cauliflower can already give you 55 mg of vitamin C

Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Resembling a classic tree, the florets are attached to a central edible white trunk which is firm and tender.