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Red Chilli


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Quick Overview

Red Chilli

Byadgi chillies are long, crispy, characteristically red coloured, dried, wrinkly-skinned, mildly hot tasting, native to the Byadgi district of Karnataka. These are rich in vitamins and minerals.

How to Use
  • Byadgi chillies are mainly powdered and used in curries, chutneys and masala mixes.
  • They are also used to add colour to a gravy dish.
  • These chillies are great for those trying to lose weight as their hotness helps burn calories quicker.
  • They also help regulate blood pressure, migraines, lung congestions and possess anti-inflammatory properties.