Bay Leaf also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. Our Bay Leaves are known for their high VOL and aroma. The size of the leaves is ranging from 2.5 to 12 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. Key recepies: Mutton Chicken, Curries, Aloo Gobi, Jeera rice, Pulao, Steak, Stew, Moussaka etc. In Pakistani cuisine, bay leaves are often used in biryani and other rich, spicy dishes. The major functional properties are anti-microbial, anti-fungal properties